Blog | Sixty Smith

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The Art of Foam: Elevating Cocktails to New Heights

In the ever-evolving world of mixology, bartenders and cocktail enthusiasts are constantly seeking innovative ways to enhance the...

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What type of food does Sixty Smith serve?

Sixty Smith regulary refers to its cuisine as "modern Australian share plate" Modern Australian cuisine is a culinary style that emerged...

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Shaking it Up: The Art and Science Behind Cocktail Shaking

Cocktail shaking isn't just a flashy move bartenders do to entertain patrons. It's a crucial step in the alchemical process of crafting a...

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Exploring Melbourne's Craft Cocktail Scene: Where Art Meets Mixology

Nestled amidst Melbourne's bustling laneways and vibrant culture lies a hidden gem cherished by locals and visitors alike – the craft...

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Mastering the Arts of Bartending: The Shake and Strain Cocktail Technique

Cocktail making is an art form that requires skill, precision, and a deep understanding of the ingredients at play. Among the various...

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Unveiling the Wine Regions of Southeastern Australia

Australia, known for its vast and diverse landscapes, is also home to some of the world's most captivating wine regions. In this blog...

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Street Art In Collingwood and where to drink after viewing

While Collingwood's street art scene is renowned throughout Melbourne, there is a hidden treasure trove of artistic expression waiting to...

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Cocktails and techniques, What Is a Milk Punch?

Discover the Timeless Elegance of Milk Punch: A Captivating Technique For Cocktails When it comes to cocktails, mixology is an...