MENU
Craft Food . Cocktails . Wines
LUNCH MENU
TO START
OYSTERS
Natural (gf/df)
Cucumber & Mint Granita (gf/df)
Chilli Jam & Seafood Nahm Jim (gf/df)
$4.50 / 6 for $22 / 12 for $39
MIXED HEIRLOOM TOMATO
Stracciatella & Fried Boquerones (vgo/gfo)
$18
CURED OCEAN TROUT
Kohlrabi, Green Chilli Salsa, Avocado, Smoked Coconut Sorbet & Squid Ink Crackers (gf)
$24
MAIN
MUSHROOM PASTA
Spaghetti, Exotic Mushroom, Truffle & Parmesan
$20
CARRIBEAN JERK CHICKEN
Pineapple, Corn Salsa & Chipotle (gf/df)
$29
TO FINISH
MINI CHEESE PLATE
Chef's Selection of House Cheeses
$17
SIDES
Iceberg Lettuce, Orange & Almonds (vg/gf)
$8
Fries & Truffle Mayo (gf/vgo)
$10
PULLED PORK BURGER
Pickled Zucchin, Fragrant Herbs, Spicy Mayo & Chip
$22
SIRLOIN STEAK
Grilled Sirloin Steak, Chips & Salad
$31
TASTING MENU
$65pp
OYSTERS
Chilli Jam & Seafood Nahm Jim (gf/df)
GRILLED KING PRAWN
Tom Yum Aioli, Green Apple, Fennel & Seafood Crisps (gf/df)
SPICY BEEF TARTARE
Eye Fillet, Gochujang, Sesame Seeds & Cured Yolk (gf/df)
ROASTED CARROT
Sweet & Sour Pumpkin, Labneh & Dukkah (gf/vgo)
CURED OCEAN TROUT
Kohlrabi, Green Chilli Salsa, Avocado, Smoked Coconut Sorbet & Squid Ink Crackers (gf)
SLOW COOKED LAMB SHOULDER
Capsicum Salmorejo & Green Mojo (gf/df)
POACHED SUMMER FRUITS
Prosecco, Berries, Pistachio Praline & Yoghurt Sorbet (vgo)
DINNER
Dishes for nibbling and feasting
GRAZE
OYSTERS
Natural (gf/df)
Cucumber & Mint Granita (gf/df)
Chilli Jam & Seafood Nahm Jim (gf/df)
$4.50 / 6 for $22 - 12 for $39
GORGE
ROASTED BROCCOLI
Harissa, Sunflower Seed Mole & House-made Pickles
(vg-gf)
$19
GRATIFICATION
BAKED CHOCOLATE GANACHE
Strawberry & Raspberry Sorbet
$14
SPICY BEEF TARTARE
Eye Fillet, Gochijang, Sesame Seeds & Cured Yolk (gf /df)
$5 / 3 for $14
EGGPLANT POPCORN
Chilli, Tamari & Miso Dipping Sauce (vg)
$9
GRILLED KING PRAWN
Tom Yum Aioli, Green Apple, Fennel & Seafood Crisp (gf/df)
$29
CUSTARD CHEESECAKE
Almond Crumbles & Mango Sorbet
$14
TWICED COOKED STICKY PORK
SWEET BASIL PANNA COTTA
Peanut, Bean Sprouts & Fragrant Herb Salad (gf/df)
$30
Berry Coulis, Meringue & Blueberry Sorbet
$14
ROASTED CARROT
SLOW COOKED LAMB SHOULDER
Sweet & Sour Pumpkin, Labneh & Dukkah (vgo/gf)
$14
Capsicum Salmorejo & Green Mojo (df/gf)
$32
MUSHROOM SCALLOPS
Cauliflower Purée, Roasted Onion & Mushroom Ketchup
(vg/gf)
$17
GRILLED SIRLOIN STEAK
Pissaladiere, Whipped Goats Cheese & Anchovy Emulsion
$32
CHEESE BOARD
House Three Cheese Selection
$MP
MIXED HEIRLOOM TOMATO
Fried Boquerones & Stracciatella
(vgo/gfo)
$21
SIDES
Iceberg Lettuce + Orange + Almonds (vg/gf) $8
Baked Sweet Potatoes, Caramelised Goats Curd, Black Currents & Walnuts $9
Fries + Truffle Mayo (vgo/gf) $10
gf - gluten free df - dairy free vg - vegan
vgo - vegan option gfo - gluten free option
CARIBBEAN JERK CHICKEN
Pineapple, Corn Salsa & Chipotle
(gf/df)
$21
CURED OCEAN TROUT
Kohlrabi, Green Chilli Salsa, Avocado, Smoked Coconut Sorbet & Squid Ink Crackers (df)
$21
DRINKS MENU
BEER & CIDER
TAP
Single Fin Summer Ale
Atomic Pale Ale
$9 (Schooner)
Tap of the Month
Enquire with our staff
BOTTLED
Stone & Wood
Asahi
Pipe Dreams Coastal Lager
$9
Matsos Ginger Beer
$10
CANS
Hello Sunshine Cider
$9
Atomic XPA
Bentspoke Crankshaft IPA
Little Dove New World Pale Ale
Bad Shepherd Hazelnut Brown Ale
Bad Shepherd Passionfruit Sour
Frexi Refreshing Porter
Stomping Ground Watermelon Sour
$10
WINE
WHITE
Ingram Road Pinot Grigio 2020,
Yarra Valley VIC
$11/50
Darling Sauvignon Blanc 2018,
Marlborough NZ
$12/55
Koppamurra Riesling 2018,
Clare Valley SA
$13/60
Seppelt One Mile Drive Chardonnay
2018, Adelaide SA
$14/65
John Kosovich Chenin Blanc 2014,
Swan Valley WA
$15/70
Riposte The Katana Chardonnay
2018, Adelaide Hills SA
$80
Clotilde Davenne Chablis 2018,
France
$110
ROSE
Cape Schank Rose 2019,
Heathcote VIC
$11/50
Sew Sew Rose 2018,
McLaren Vale SA
$14/65
RED
Zonte's Footstep "Violet Beauregard"
Malbec 2017, McLaren Vale SA
$11/50
Curlewis 'Bel Sel' Pinot Noir 2018,
Bellarine Peninsula VIC
$13/60
Sew Sew Sashiko GSM 2018,
McLaren Vale SA
$14/65
San Miranda Sangiovese Cabernet
2018, King Valley VIC
$14/65
Appassionanate Cielo Rosso
2017, Veneto Italy
$15/70
Wild Duck Creek Yellow Hammerhill
2017, Heathcote VIC
$75
Cold Stream Pinot Noir 2019,
Yarra Valley VIC
$85
Chai Saint Etienne Les Verres En I'Air
Jurancon Noir VDF 2014, France
$90
Clarendon Hills Grenche 2012,
Blewitt Springs SA
$95
Dark Side of the Moon Shiraz 2006,
Clare Valley SA
$110
John Duval Plexus GSM 2015,
Barossa Valley SA
$110
SPARKLING
Cavaliere D'oro Prosecco
Italy
$11/50
Varichon & Clerc Blanc De Blanc,
France
$12/55
COCKTAILS
Cocktails to sip with flavours to savour
PINA COLADA
Sixty's Rum Mix #1 - Coconut & White Chocolate & Pineapple
$20
FRENCH 75
Lemon Myrtle Infused Bombay Sapphire - Lemon Sorbet & Champagne
$21
WHISKEY SMASH
Slane Irish Whiskey - Creme de Mure - Acidulated Cider Cordial & Mint
$21
TATSU FIZZ
Fords Gin - Lychee - Dragon Fruit - Yuzu Tea - Strawberry - Kiwi - Pear - Lemon - Soda & Foam
$22
SMITH STREET SPRITZ
Martini Bitter - Pimms - Strawberry Gum - Prosecco - & Cranberry Bitters
$20
ESPRESSO MARTINI
Finlandia Vodka - Averna Amaro- Coffee & Vegan Dulce de Leche
$20
LIBERATION
Bacardi 8 - House Vermouth - Spiced Orange Cola - Bitters
$20
JUICY GOOSE
Grey Goose - Pampelle - Strawberry - Lime - Orange - Passionfruit - Mango & Soda
$21
PALOMA
Herradura Plata - Watermelon - Kaffir Lime Shrub - Grapefruit Sherbert & Salt ( Frozen )
$21
SUMMER PUNCH
Woodford Reserve - Peche de Vigne - Lemon - Orange & Chamomile Tea
( Milk Washed )
$20
SOPHISTICATED SANGRIA
Vida Mezcal - El Jimador - Blood Orange Falernum - Lemon & a Malbec Float
$22
GALLUS
Dewar’s 12 - Laphroaig 10 - Dark Chocolate Infused Amaro & Yuzu Honey
$21