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Sixty Smith was established in 2020 to be a  quintessentially Melbournian venue promising a love of food, culture, and of course the craft spirits and cocktails that can be found in every crevice of this city.  

Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service. 


There are no boundaries on our creativity, using our shared experience of diverse cuisines and techniques to offer interesting but honest food, highlighting seasonal produce and creating big and bold flavours.


Just as our menu is led by the seasons, the soul of Sixty Smith is guided by Collingwood’s vibrant, diverse and creative community.

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