Sixty Smith was established by Indy and Sam, Sri Lankan friends who have become quintessential Melbournians with their love of the food, culture, and of course the craft gin that can be found in every crevice of this city.  

Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service. 

The Sixty Smith kitchen is headed by Kritapat (Three) Phadungkarn, formerly of MoVida and Syracuse. Three's menu is a reflection of his food journey, drawing from his Thai background to European flavours and anything in between. 


Three places no boundaries on his creativity, using his experience of diverse cuisines and techniques to offer interesting but honest food, highlighting seasonal produce and creating big and bold flavours.


Just as our menu is led by the seasons, the soul of Sixty Smith is guided by Collingwood’s vibrant, diverse and creative community.